Cho and co-govt chef Park Sung-bae travelled across the nation for 2 years before Onjiums debut, researching Korean heritage meals and ingredients. Han Chu can be a chimaek restaurant so you should definitely clean it down with an ice-chilly mug of beer. We didnt try out it but their deep-fried https://devin6tr2f.bloggerbags.com/31956892/about-kfood