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Fish and shellfish in the UK: Mollusks on the Menu?

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You'll discover that clams have been a staple in British cuisine for centuries, with proof of shellfish gathering dating back to prehistoric times along the British coast. From medieval times to the present day, clams have been a cherished component in conventional dishes like soups and stews. Today, British chefs https://the-great-british-clam-de27161.frewwebs.com/28539680/the-british-handle-clams-love-em-or-leave-em

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