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Rumored Buzz on Domaine Thillardon

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During the maceration, they think about the yeasts underneath the microscope to check They're good kinds. There won't be any punch downs or pumping overs. At times a little bit of SO2 is included. 'We like pure wine,' states Paul-Henri, 'but we like thoroughly clean natural wine.' fifteen-20 mg/ml of https://jamesj937new3.ourcodeblog.com/profile

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