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Not known Details About Domaine Thillardon

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The maceration period lasts for around 20-twenty five times, And through this era, Paul-Henri tries to not intervene in any way: no pigeage and no pumpovers. That is vital to make certain that he has one of the most sensitive extraction possible, as well as silkiest tannins. He works without https://luisn307xad8.bleepblogs.com/profile

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