I think I’m far too impatient to try and do each of the techniques in a single day. lol, many thanks for the recipe and nicely detailed Guidelines. Salt: This could give it taste, so you'll want to put it in; if not, your dough will taste bland and unappealing. https://remingtonrkgbv.blogripley.com/29518866/the-5-second-trick-for-baguette