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4: You place the thumb of one's non-dominant hand into the opposite stop with the trough, Carefully anchoring the dough set up against the countertop. Using your other hand, you fold the dough in 50 percent around alone (and your thumb) and gently seal the back again edge of the https://kungfu05825.izrablog.com/29463721/5-essential-elements-for-baguette

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