Hoki fillets are prolonged and slim and possess a strip of fat beneath the lateral line. This should be removed to enhance flavor. Fats-line-out hoki would make an outstanding choice to cod, whiting, pollock and various groundfish species. Defatted blocks are fantastic for breaded and battered parts. When Sai https://arthurkxdqc.affiliatblogger.com/82035032/23hoki-things-to-know-before-you-buy