Increase minced garlic and ALL the spices (& salt/pepper) on the meat-onion mixture. Saute all this for just a moment or two – you wish to toast the spices until they turn into wonderful and aromatic. Use Italian sausage. I also typically make my chili with 50 % floor beef https://arthurmaeqg.win-blog.com/11122513/not-known-details-about-red-chili-pepper-thread