Just to make sure I realize – it’s only the cayenne that provides heat? Not the ground ancho Chile powder, also? I am a spice wimp. Lol So I just want to be sure I alter appropriately. Thanks! I like selfmade spice blends and am energized to do that one. https://ezmarkbookmarks.com/story18537913/5-simple-statements-about-sweet-paprika-whole-explained