2. Oxidation: Chinese Oolong tea leaves are partly oxidized, which implies they’re allowed to respond with oxygen for a limited time. Té: Interesting twists on some prevalent Taiwanese oolongs, like a jin xuan (there known as Graceful Hill) which is remarkably oily having a toasted hay Chunk, and an https://edgarrbehj.blogproducer.com/38533907/top-what-does-oolong-tea-taste-like-secrets