The dough is gently mixed, rolled or patted out, and Lower into rounds right before baking within a hot oven. The cold Extra fat creates levels in the dough because it melts through baking, resulting in the attribute flakiness of biscuits. The leavening agents trigger the biscuits to increase and https://food-learning-center36925.ampedpages.com/the-greatest-guide-to-food-learning-center-59174817