Mix all elements together till smooth; add drinking water or olive oil if important to get to ideal consistency. This recipe works by using almond flour, and the texture definitely compliments the fragile squid. Add a squeeze of lemon and savor these delightful, crispy calamari which can be so superior, https://catering-thaimat18405.blog-mall.com/32585232/the-basic-principles-of-tapas-catering-trondheim