The fattier the fish, the shorter the marinade. I often marinate collars from salmon or lake trout only a few minutes. I also definitely choose to grill salmon collars Japanese style; this technique also will work great for yellowtail. Salt cod is a wonderful source of protein. This fish includes https://stock-fish-of-saithe20439.bcbloggers.com/31530786/everything-about-italian-premium-grade-atlantic-cod-in-50kg-bale