Grill a single facet of the pizza dough: After the grill is very hot (you can hold your palms an inch around the grates for no more than 2 seconds), dip a tightly folded up paper towel in olive oil and use tongs to wipe the grill grates. Just try https://nice-place-to-be26925.csublogs.com/39656478/the-best-side-of-mix-grill-pizza