Enjoy slightly Latin-Italian fusion by munching on crispy jicama sticks and brilliant basil. Jicama has a slightly sweet, starchy flavor that compliments the savory preferences of olive oil, basil, and salt. Elements: 1/2 medium jicama 1 tablespoons pesto, fresh or prepared The best way to prepare: Peel the jicama. Right https://cruises-for-singles91232.blog4youth.com/33708033/examine-this-report-on-can-hot-dogs-be-healthy