A 1652 handbill promoting espresso available in St. Michael's Alley, London The earliest recorded reference for the espresso bean and its characteristics seems within a treatise by Al-Razi, which describes the bean—referred to as “bunchum”—as “very hot and dry and very good to the belly".[thirteen] Chilly brew espresso is made https://gustaveh308cjp3.mycoolwiki.com/user