Cinnamon and clove-infused rice is layered around pieces of chilli, cardamom and turmeric-marinated chicken, then slow cooked until eventually the flavours merge with each other to develop complete perfection. This family-owned Indian restaurant in Sydney continues to be feeding the lessen north shore a taste of regional Indian fare for https://hemanimehmiindianrestaurant.com.au/menu/mint-lemonade/