The aim of this study was to determine the apparent digestibility and energy value of almond cashew nut by-products for slow-growing broiler chickens. Seventy-six chickens (males and females) were allocated in a completely randomized design to four treatments: a control diet and the same diet in which the conventional ingredients were replaced with 30% (kg/kg) almond cashew nut film. ... https://www.nacrack.com/flash-find-Orthofeet-Edgewater-Men-s-Athletic-Shoe-hot-choice/