Typically made sambals ground in a pestle and mortar normally have a coarse texture and consistency. Quite a few manufacturers deliver bottled sambals for example Heinz ABC sambal terasi[fifteen] and several variants of sambal Indofood.[16][seventeen] In the Netherlands A variety of pre-packed sambals in glass or plastic jars is available https://caramemasakikanbawal16159.articlesblogger.com/58546682/not-known-details-about-ikan-bawal-dalam-bahasa-inggris