Following the harvest, the barley is malted and mashed in on the list of Macallan's two mash tuns, a process that takes in between 4 and 8 hrs. Then, the barley is fermented by using a specially cultured yeast prior to becoming distilled 2 times from the Macallan's copper-pot stills. https://shanemxfvu.thechapblog.com/34535309/the-5-second-trick-for-yamazaki-25