I place it thru a processor, and refrigerated it to stay fresh new.It appears damp,and doesn’t desolve pretty perfectly.it's possible I need a dry spice ginger? The flavor wasn’t bad,nevertheless the chunks weren’t so fantastic.why doesn’t your recipe demand ginger? Print Recipe The pink salt trick recipe is a quick https://pinksalttrickrecipe23222.ja-blog.com/38503728/the-5-second-trick-for-pink-salt-trick-recipe