The title is a little bit of a misnomer, mainly because it’s probably not a cookie in any way, but a drop cake. The bottom is softer and spongier than classic cookies. Amy’s Bread in New York City’s Chelsea Market offers a great interpretation which has a contemporary, fluffy, cake-like https://foodartssa88520.shoutmyblog.com/38331134/a-review-of-food-arts-s-a